Ceviche Soho

Peruvian Ceviche Bar by Martin Morales, located in the heart of Soho and Shoreditch

Peruvian Kitchen and Pisco Bar in Soho and Old Street, London

We have 4 beautiful restaurants: Ceviche Soho, Ceviche Old St, Andina and the new Casita Andina - all different and with unique menus, design and atmosphere.

Created by the award-winning Peruvian chef, restaurateur and cookbook author Martin Morales and our team, our food and drinks are based on Peruvian traditions fused with London creativity.

Our DNA is centered around food, art and music.

Ceviche Old St won the UK's Best Venue 2016 Award.

It's also home to Ceviche Old St Gallery which features works from over 50 of Peru's top contemporary artists.

http://www.cevicheuk.com

Ceviche Soho | Authentic Peruvian Food And Drink In Soho

Ceviche Soho | Soho Restaurant Bar  In the 16th Century a hardy group of Spaniards went to explore the New World, travelling further south than any Europeans before them had to a mystical land we now know as “Peru”.

Now open in Soho, and offering you an opportunity to sample authentic Peruvian food and drink without needing to endure a 14 hour flight to do so: Ceviche Peruvian Kitchen and Pisco Bar.

Depending on your mood, there are three main options at Ceviche Soho: #1: Get inca-pacitated on cocktails at the pisco bar.

NOTE: Ceviche Soho is open daily and takes bookings HERE.

Ceviche Soho | 17 Frith Street, W1D 4RG Like great restaurants?

Ceviche Soho | London Restaurant Reviews | DesignMyNight

Ceviche Restaurant and Pisco Bar is situated in the heart of the bustling Soho on Frith Street.

Pisco is the national drink of Peru and Ceviche's Pisco Bar is the first in Europe dedicated to this light and luxurious spirit.

The Pisco Bar at Ceviche is also the first in the UK to serve a series of over 20 Pisco infusions called Macerados.

The bar contains a lab where they infuse Pisco with a growing number of Peruvian ingredients, some of which like the Camu Camu, are in the UK for the first time.

For the hungrier guests, the Pisco Bars is under the same roof as Ceviche - one of London's most popular Peruvian restaurants - so guests can explore the great tapas menu whilst sipping on some of Town's most unique cocktails.

Ceviche Soho London Restaurant Review | Best Ceviche in London ...

Peruvian cuisine (a fusion of local produce and European and Asian influence) is all about big, bold flavours and staples such as corn, quinoa and potatoes.

The Causa Sensación (yellowfin tuna tartar, Peruvian olive sauce, nori flakes) acts as the perfect side dish for those looking for a small bite to accompany a Pisco or two.

The main attraction though is the range of Ceviche dishes, created at the in-house bar which invites customers to watch the food being prepared.

The menu offers 6 variations, the most popular being the Don Ceviche (sea bass, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion) which keeps a continual flow of customers through the door.

The flavours are bold, the presentation is enchanting and the passion for Peruvian culture shines through every drink, dish and smile served.

Ceviche | Soho, Fitzrovia, Covent Garden | Restaurant Reviews | Hot ...

"Apart from the steak, then, the food at Ceviche is good.

Service was pitch-perfect too, not too friendly and not too stuffy, all young and enthusiastic and trendily-attired in that New Soho informal way pioneered by Polpo and Spuntino... but at nearly £70 for really not that much food, this is not a restaurant that either produces anything with enough of a wow factor to justify the prices..." READ REVIEW

Ceviche Soho, London, Soho. Book now!

It’s probably quite obvious already, but Ceviche in London’s Soho specialises in, of course, ceviche.

This traditional South American dish, made without the addition of heat, is made right in front of guests by talented chefs at the restaurant’s ceviche bar.

Although the dish is often made using fish, the restaurant also offers an excellent wild mushroom ceviche for vegetarian diners.

It’s not just ceviche that makes this Soho Peruvian restaurant so special.

Dear diners, to view Ceviche Soho's range of gift cards and masterclasses, visit ceviche.giftvouchers.uk.com

Ceviche - review | London Evening Standard

But in the form of Martin Morales, the owner of Ceviche, Peruvian food now has the most charming and dedicated ambassador, if not apostle, in London that it could hope for.

Now Ceviche is here at last, catching a wave of enthusiasm for Peruvian food internationally, with restaurants opening across America, and chefs such as René Redzepi, Michel Bras and Ferran Adrià travelling to Lima to discover its cuisine.

Peruvian food is the result of a complex ethnicity, Amerindian, Spanish, African, European and Asian, working on local produce — seafood, corn, peppers, potatoes — differently in different regions.

Morales and his chef Alejandro Bello have addressed this problem by recasting Peruvian food here as, in effect, tapas, or small plates yet again, saying their dishes are for sharing and they recommend three or four savoury dishes per person, presenting the choices in the form of a diner-style plastic-covered card.

From the “classic favourites”, Lomo Saltado (£11.50) is a core Peruvian dish, chunks of tender beef stir-fried in a wok with red onions, tomato, Amarillo chilli and soy, served here with four fat squared-off chips but no rice, as would be usual in Peru.

Restaurant: Ceviche, London W1 | Life and style | The Guardian

Peruvians claim the dish ceviche as their own.

They have a ceviche bar at the restaurant, and do a good job of stressing the variety of which the dish is capable.

All feature tiger's milk (leche de tigre), the marinading emulsion of lime, chilli and salt that is the star ingredient in the Peruvian way of ceviche (it's sometimes served in a shot glass on the side, too, I'm told).

Some tiger's milks are sharper and more acidic, some hotter and some milder; the balance of fish and tiger's milk is part of the drama and interest of the dish.

I particularly liked the Don Ceviche, small chunks of sea bass with ají amarillo chilli in the milk and ají limo chilli on the fish, and it was interestingly different from another sea bass dish, "Barranco I Love You".

Ceviche Soho | Restaurants in Soho, London

The Peruvian party hasn’t stopped on Frith Street since Ceviche showed up: Martin Morales’s restaurant-bar (and his joie de vivre) seems to have struck a chord with Londoners.

Ceviche may not quite take you to Cusco, but friendly South American staff provide more warmth than Inti, the Inca sun god.

Pisco, the South American brandy, is the deity bowed down to behind the bar, though.

Sample it in one of the best Pisco sours you’ll find in the capital, or knock back the Pasion de Ceviche if you’d prefer the hefty spirit tempered with honey and passionfruit puree.

Obviously the star of the show is ceviche, with the don ceviche (£9) ordered by many a diner – these fleshy cuts of sea bass soaked in tongue-tingling leche de tigre are as famous as Francis Bacon in Soho.